Our family treated on the Smoked Mozzarella Fonduta for an appetizer. It was yummy. With the first bite, it was described as grilled. It definitely tasted like something that had been grilled which gave it that smoked flavor. The cheese was wonderful and the bread was soft.
For our entrees, we had the following:
- Soup, Salad, and Breadsticks
- Steak Gorgonzola-Alfredo (without the Gorgonzola)
- Capellini di Mare
The salad and breadsticks were to die for as always. Every basket of breadsticks was soft and warm. The salad was fresh and plentiful.
The Steak (Gorgonzola) Alfredo was delicious. I ordered the steak medium. I am not a gorgonzola fan, so I ordered without the gorgonzola. There were four pieces of steak, approximately 2 ounces each probably. I was a little concerned that the dish would be overpowered with the taste of the alfredo since there was clearly a lot more of the noodles and alfredo sauce. However, it ended up being just the right amount to pull out the flavor of the meat. The sauce over the meat was very subtle, yet flavorful which came as a surprise.
The Capellini di Mare was good as well. A full review of this dish will be coming soon.
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